Cinnamon and Sugar.
Vanilla Ice Cream.
Oh, what to make of this.
All it takes are some apples, cored and sliced. A pinch of salt, some flour, sugar and some butter. And, time to bake. Simple.
One of the first desserts I made when I was a kid. One my Mom encouraged me to try making.
Now, it is one of my husband, Jeff’s favorite – especially if there is vanilla ice cream in the freezer or he can make a quick trip to the grocery store to get some.
Me… I like the simplicity. The smell of cinnamon as it bakes. The steam coming up from a serving spooned into a bowl and the melting of that delicious vanilla ice cream as it hugs the apples while it melts.
And, Oh, the taste…. as my Mom would say, “Tastes like more.” Jeff agrees.