The other day while shopping for groceries, I had the idea to bake some vegetables with some cheese, similar to a casserole yet sans noodles. I knew what characters I’d cast, just not the exact script for this dish.
I googled broccoli casserole. Among several recipes, I found one that matched my idea of what I had in mind to do – put me on the right path. Broccoli Cheese Casserole from ‘add a pinch.com’, I simply used this recipe as a guide. I made it for our lunch today. Warm, cheesy goodness and healthy too.
In addition to the broccoli, I chopped and sauteed onion, celery, carrots and near the end added some chopped kale. I seasoned the veggies to our taste – a small amount of red chili flakes, salt and pepper. I let the saute rest on low heat while I made the cheese sauce according to the recipe (yummy). Then I spooned a layer of veggies in my pan, then a a layer of shredded cheese and the rest of the veggies. Now, for the cheese sauce. I topped it off with another layer of shredded cheese and some crushed buttery crackers.
I baked the casserole at 350 for 40 minutes. Makes a great side dish or a light meal.
And…. I just thought about another ingredient…. BACON… yes, this would be good with bacon. 🙂