Tag Archive | bliss

Apple Tart

Much like her mom, Mom could watch someone create an epicurean delight and then recreate it …. nearly the same, if not better. I know, I watched her do it many times.

A few weeks ago, I once again followed in Mom’s footsteps. I had seen an apple tart being created on the Food Network. How easy the presenter made  it look. I knew I could make it, so I quickly wrote down the ingredients and made a note of the baking temperature and time.

Apple Tart

preheat oven to 400 degrees
one pre-made puff pasty — thawed and placed on a parchment covered baking sheet
cinnamon, lightly sprinkled over puff pastry
two or three tart apples of your choice, depending on the size, peeled and thinly sliced, placed on the tart
a couple tablespoons of sugar sprinkled over the apples — adjust to your taste
another light sprinkle of cinnamon, if desired
two tablespoons butter cut into small cubes and dotted over the apples

bake in your preheated 400 degree oven for 40 minutes…. until apples are tender and pastry is golden brown

near the end of the baking time, spoon some apricot preserves into a sauce pan (about 1/4 to 1/3 of a cup), add a bit of water to thin, cook over a medium-low heat until bubbly

at the end of the cooking time, remove the tart from the oven and brush on the heated apricot preserves

cool a bit – slice – serve – enjoy

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Another Pancake Experiment

Well, I had another recipe floating ’round in my head… I am nearly sure MOM put it there. She’s like that.

This time, a pancake with some chai tea in it…. I could almost smell the ingredients. All those wonderful spices.

But what kind of pancake base?

This time I tried a creamier, nearly custard type of batter. (Mom always LOVED a good custard.) I am not sure I hit the mark, but the pancakes were good. And I am sure that any further ‘testing’ will be appreciated by my husband. 😉

To my basic pancake recipe, I added another whole egg, 1 tablespoon of vanilla and 3 tablespoons of sugar. Hindsight tells me I should have added some nutmeg… but I can do that next time. This time I was more concerned with the chai tea and how I was going to incorporate that into the batter.

MEANWHILE….
I wanted some berries for a topper for our pancakes. I grabbed the Marionberries from the freezer, put about 4 cups in a saucepan, 1/4 cup of sugar and a couple shakes of cinnamon. I heated them up real slow, while my other ingredients were coming together. When the berries were nearly finished heating I added 1 tablespoon of “Blackberry Cordial” that we purchased from “Stein Distillery” while on a mini-vacation in Joseph, Oregon

While the Marionberries were slowly heating up, I could get to work on other ingredients. First off, I toasted some almonds. One layer on a sheet of parchment, in a 375-degree oven for 13 minutes. After the almonds cooled, I put about a half cup in my Cuisinart food processor along with 2 heaping tablespoons of “5 Valley Chai” tea produced by “Mountain Tea Trading” that I bought from “Arrowhead Chocolates” while on our trip to Joseph. I ground the two ingredients to the course-side of a fine grind.

I used 3 tablespoons of the almond-chai tea grind in the batter of the pancakes. Cooked the pancakes, then assembled them. Pancake, Marionberries, Greek-style yogurt, a sprinkle of the almond-chai tea grind. Then my husband and I ate a creative breakfast at home.

Looking forward to refining this recipe and experimenting with yet another.

Mom would be pleased. 🙂

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Speaking of Chocolate and Orange….

Chocolate Orange Tea BrewingOn January 26 I also ordered some of my favorite tea.

Chocolate Orange Truffle tea from Mighty Leaf Tea.

Along with some other flavors, my special interest arrived just a few days later. Ahhhhhh…. Bliss Brewing.

This past week, I took some of this wonderful tea to work with me to share with some friends. It is now one of their favorites too. A smooth, rich flavor brightens and warms the day and mood. A lovely thing to have at work, or anywhere for that matter. I imagine Mom enjoying this tea.

Chocolate Orange Truffle tea is a delightful way to start off the day and a treat, pick me up, later in the day. Also, it makes a wonderful dessert tea. I’ve also thought about taking some of this blissful blend, placing it in a grinder or a food processor to break it up and then use it in something I am cooking or sprinkling some on a frosted treat. Sounds interesting to me.