Marionberry Cobbler

Marionberry Cobbler about to be enjoyedPreheat oven to 350 degrees.

1/2 cup butter or margarine
Melt in a 10″ round pan (or an 8″x8″), set aside

1 cup sugar
1 cup water
Combine in a saucepan, heat until sugar dissolves, making a sugar syrup, set aside

1/2 cup butter or margarine
1 1/2 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon sugar
1/3 cup milk at room temperature

2 cups (or a little more) fresh or frozen Marionberries (or blackberries)
1/2 teaspoon cinnamon (or more if you like)
1 tablespoon sugar

Ingredients for cobbler crust
Measure dry ingredients (flour, baking powder, salt and sugar) into your favorite mixing bowl, cut in 1/2 cup butter to fine crumbs. Add in milk, stir to combine to make dough.

Cobbler dough in melted butter
Using one half the dough and a couple teaspoons (or your fingers) place small portions of the dough into the baking dish containing the melted butter.

Half the dough and all the berries added.
Spoon the 2 cups of berries into the dish with butter and one half the dough. Sprinkle with cinnamon. I sprinkle generously, you can adjust to your taste.

Top the berries with the rest of the dough.
Add the rest of the dough.

Pour the sugar syrup over the berries and dough.
Pour sugar syrup over the dough and berries.

Bake at 350 degrees for 45 min. Sprinkle with sugar and bake another 15 minutes.
Place in 350 degree preheated oven for 45 minutes. Sprinkle 1 tablespoon over the top of the cobbler, bake for another 15 minutes.

Bubbling Greatness
Let cool, if you can stand it. REALLY good… even better, more decadent with Blue Bunny Vanilla Ice Cream.

Where's the Blue Bunny Vanilla Ice Cream?

This recipe adapted from a Blackberry Cobbler recipe

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