Apple Tart

Much like her mom, Mom could watch someone create an epicurean delight and then recreate it …. nearly the same, if not better. I know, I watched her do it many times.

A few weeks ago, I once again followed in Mom’s footsteps. I had seen an apple tart being created on the Food Network. How easy the presenter made  it look. I knew I could make it, so I quickly wrote down the ingredients and made a note of the baking temperature and time.

Apple Tart

preheat oven to 400 degrees
one pre-made puff pasty — thawed and placed on a parchment covered baking sheet
cinnamon, lightly sprinkled over puff pastry
two or three tart apples of your choice, depending on the size, peeled and thinly sliced, placed on the tart
a couple tablespoons of sugar sprinkled over the apples — adjust to your taste
another light sprinkle of cinnamon, if desired
two tablespoons butter cut into small cubes and dotted over the apples

bake in your preheated 400 degree oven for 40 minutes…. until apples are tender and pastry is golden brown

near the end of the baking time, spoon some apricot preserves into a sauce pan (about 1/4 to 1/3 of a cup), add a bit of water to thin, cook over a medium-low heat until bubbly

at the end of the cooking time, remove the tart from the oven and brush on the heated apricot preserves

cool a bit – slice – serve – enjoy

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