Another Pancake Experiment

Well, I had another recipe floating ’round in my head… I am nearly sure MOM put it there. She’s like that.

This time, a pancake with some chai tea in it…. I could almost smell the ingredients. All those wonderful spices.

But what kind of pancake base?

This time I tried a creamier, nearly custard type of batter. (Mom always LOVED a good custard.) I am not sure I hit the mark, but the pancakes were good. And I am sure that any further ‘testing’ will be appreciated by my husband. 😉

To my basic pancake recipe, I added another whole egg, 1 tablespoon of vanilla and 3 tablespoons of sugar. Hindsight tells me I should have added some nutmeg… but I can do that next time. This time I was more concerned with the chai tea and how I was going to incorporate that into the batter.

MEANWHILE….
I wanted some berries for a topper for our pancakes. I grabbed the Marionberries from the freezer, put about 4 cups in a saucepan, 1/4 cup of sugar and a couple shakes of cinnamon. I heated them up real slow, while my other ingredients were coming together. When the berries were nearly finished heating I added 1 tablespoon of “Blackberry Cordial” that we purchased from “Stein Distillery” while on a mini-vacation in Joseph, Oregon

While the Marionberries were slowly heating up, I could get to work on other ingredients. First off, I toasted some almonds. One layer on a sheet of parchment, in a 375-degree oven for 13 minutes. After the almonds cooled, I put about a half cup in my Cuisinart food processor along with 2 heaping tablespoons of “5 Valley Chai” tea produced by “Mountain Tea Trading” that I bought from “Arrowhead Chocolates” while on our trip to Joseph. I ground the two ingredients to the course-side of a fine grind.

I used 3 tablespoons of the almond-chai tea grind in the batter of the pancakes. Cooked the pancakes, then assembled them. Pancake, Marionberries, Greek-style yogurt, a sprinkle of the almond-chai tea grind. Then my husband and I ate a creative breakfast at home.

Looking forward to refining this recipe and experimenting with yet another.

Mom would be pleased. 🙂

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